Recent content by SorenBB

Its been over a year since I tried this recipe but I can tell you that it was good, especially after around 6 months. It was so good that I am now about to try it again. My original concerns was that I live in Norway (Europe) and was not able to get all of the recommended ingredients. I had...

Have just bottled my first attempt with this recipe. Looks, smells and tastes already close enough, even with a few substitutes that was all I could get here in Norway :-) Cant wait to try this out during spring time and summer :-) Will keep you posted.

Have now finally got all the ingredients (including a few substitutes) and ready to try this recipe for the first time. Did a 2 liter yeast starter with 200 grams of spray malt and 1 tube of WLP500 liquid yeast. Nothing happened for the first 2,5 days and I was getting a bit worried. I remember...

I can now get all from my local store, except for 2 things. Does anyone have recommendations for useful substitutes ? Northern Brewer LME - Munich dried wine yeast

Hi, I am new to this forum and brewing. Chimay Blue have been my favourite beer for many years and I have now reached the stage where I want to try and make my own. Reading this loooong thread with enthusiasm but just have one question. It says 60 minutes at the Hallertauer. Does this mean...