Hey GreatWhite4 - where did this end up? How was the beer? I ask because I brewed a hefe yesterday, had some old hefe yeast that I opted not to pitch in favor of getting some fresh yeast and lo and behold, fermentation is going on - it has only been 12 hours. After reading your thread, I think I...
Just to be different...I found HBT on Bing!
Long time brewer, partial-extract and then the last couple years all-grain, and decided that I needed to do more than just make tasty beer off of someone elses recipes - HBT is a great resource!