City water. It was a few years old and with the stretch of super cold weather and the probability that there was water in it and it froze, thinking/guessing that’s probably the cause.
So this is my fault for not thoroughly checking everything before I start but with 30 minutes left in my brew, i see that my wort chiller has a whole in the copper. I have a beer fridge that i can store it in to try and bring the temp down, is that my only option?
Yeah, I'm curious if it's up front (before fermentation) or if it's part of the back sweetening, guessing it's the back sweetening. making this again next week and have been thinking cranberry lemonade