Slim M's latest activity

I think at the homebrewers level as long as you’re happy with what you create & have good time planning, brewing, drinking your beer, &...

Well, I used 10Lb of Floor malted Bohemian Pilsner, Saaz hops, and a single package of Urkel without making a starter. I did a tripple...

I recall hearing about the Budweiser kegs story and how this yeast supposedly cultured from it sound possible, I guess. I guess I...

No no not that Urkel this one 👇

Some charts say it is some say it’s not. Not sure.

Thanks I will check that out one day. I started brewing in the mid to late 2000s and started with extracts and CP’s The Complete Joy Of...

Gotcha! Sorry for the confusion w = Weihenstephan strain. 34/70, cellar science, German and a few others in liquid from wyeast & white...

Interesting I didn’t know this one could be done warm.

The main thing is I’m trying to avoid acetaldehyde diacetyl issues. Not a fan of popcorn or green apple beer.

Interesting. Imperial says, re Urkel, 52-58 °F / 11-14 °C Are we calling 58°F warm? Or do you mean warmer, @Miraculix? To me, @Slim M...

I will have to step it with a starter for 12 gallon batch. As far as fermentation schedule do you think I should treat it like how I...

I think it's wlp800. If so, it's a great yeast that also works fermented warm. It's one of my favourite lager yeasts.

It's up next, as soon as the fermentation chamber becomes available. I haven't used it before but I'm hopeful for a decent Czech style...

Yeah that’s what I’m planning for. Do you have any experience with this strain in particular?

I mentioned in another post I have almost been exclusively using a w-strain for my yeast, but I guess I’m getting adventurous as I will...