Recent content by skunk27

Hey Eric, I'm wondering how this turned out for you and if the lower sparge temperature gave you more fermentable sugars as you were expecting. I've been having attenuation issues on-and-off for a while now too and am starting to run out of ideas. I'm as sure as I can be that the usual...

Sorry if I'm missing your point and you already know this, but you can right-click on the recipe in the main pane and select "brew it" from the menu to get an instance of a brew (day) where you can record initial/final gravities/volumes and other notes and have ABV etc calculated for you. :)

I'm getting a crash with 2.0.1 on win 7 when viewing recipes through the pane on the left. My usual process would be to double click on the recipe name, therefore expanding the tree of actual instances of that brew, then sometimes double clicking the instance. Usually this works without...

Very interesting thread, thanks to all who have shared their experiences. What sort of cold breaks have people being experiencing with these techniques? It seems many are letting the temperature drop gradually during the hop stand. Has anyone seen any noticeable or comparable affect on...

Thanks a lot for your work here. One more small suggestion, maybe extend the percentages in the fermentables to have at least one decimal place so small quantities can be more distinguishable. :mug:

I've noticed something similar since 2.0 came out, both in created recipes and those imported from the older version. The pre-boil gravity doesn't seem to be calculating properly, it's often way too high, even higher than the OG. My equipment profile with boil off rates are set up correctly, and...

Great, thanks a lot, that worked a treat!

Thanks a lot. Is this assuming the new version was installed in the same directory as the old one? That's something I didn't try.

First of all, thanks a lot for this software. I've been using it for all of my recipes for a while now and it does a great job. I'm a bit curious as to what you mean by this though: I recently upgraded to 2.0 and had a go at importing all the old stuff. I have about 30 recipes, a few...