Recent content by skemp45

raspberry sour (right) and dragonfruit (left). This beer is FANTASTIC!! Raspberry has a much better taste than dragonfruit but the dragonfruit is still tasty.

Brewed this and just put it on fruit today. One batch, the left is on draginfruit and the other(right) is on raspberries. This pic is their color one hour after going on fruit. I fermented with WLP518 kviek. Flavor has been great throughout the whole process. Minus cleaning the fermenters and...

i go back to work tomorrow after being off for 12 weeks for paternity leave and we finished my home office just in time before going back! now I have a good space to work and a place for all my equipment!! pics

You think maybe dryhop for a few days after fermentation is done?

Anyone brew this and not add any fruit? Just left it as is? How was the flavor?

Brewed a version of this as my first beer back after taking quite a few years off. The nose is amazing and the hazyness is lovely. Time to cold crash and keg. Hoping the taste reflects the smell!!!

Messaged you on Facebook but I’ll take it if still available

Bb1 and bb5 shipped to Phoenix $230???

A lot of Iowa guys on this forum!! I went to high school in Dubuque and then worked in Cedar Rapids for a while but now I live in Arizona.

Sounds like a typical Iowan

Good to hear from you @day_trippr you were amazing when we launched raspberry pints

What heater do people use in their fermentation fridges?

Another update, I got my fermentation fridge today! 125 bottle wine fridge. I’m not sure on the temp range so I also picked up the inkbird temp controller.

Alright I ended up picking these up today and tomorrow will work on getting a controlled fermentation chamber setup I took some of the advice and went for it against some of your best suggestions. I’ll just have to try it and see but this felt right to me

Some really awesome suggestions here and I appreciate everyone who took the time to give such solid advice. I will 100% be kegging but that is a separate budget. I bottled last time and started kegging at the end and that was life changing lol. The big take away so far is maybe I should just...