Recent content by sj_engr

Belgian Tripel - All-Grain Recipe Kit

win win win

go go winwin

go go reply

Go go win go go win

I would stand on that.

It doesn't take much to thank your water heater for all that work.

I'm no longer a deadbeat:mug:

Thanks. I think I will try max of 26 lbs with 2 lbs of rice hulls next. I prefer to do a 20G batch if possible.

Brewing the second 20G batch on the 50L Braumeister. Tried to max out the malt pipe with 30lb of grain. The pumps did push through with no spouts but I found that draining the malt pipe was super, super slow. Previous had no issues with 25 lbs. Perhaps try 28lbs next or some rice hulls. 30 lbs...

>120 carboys Suddenly the 22G fermenter in my kitchen isn't so strange.

In stereo (double post)

I lift the 25 lb grain (dry) + malt pipe from 50L braumeister with little complaint. Not optimal but malt will not lift itself.

Pitch with 4 yeast cells if it's your thing. I would recommend to pitch proper for OG/batch size.

Bottle opener.