Hey guys - I'm brewing a Fruit Juice Beer similar to Gigantic & Juice or Great South Bay's Blood Orange Pale Ale (if you've had the pleasure of trying either of these). Both of these beers are pretty heavy on the fruit flavor.
I have 5 gallons of wort in the primary, a pale ale at about 1.050...
Ah just brewed this and it came out incredible!
I scaled it down to a ~3 gallon brew and tweaked the grain bill just slightly:
7lbs - 2-Row
1lb - Crystal 40
1lb - Carapils
.5lbs Munich
I'm wondering... would you guys consider this an American IPA or an Imperial IPA (based on BJCP style...