Recent content by Shaunasaurus

no spent grain, just the ingridients listed

If we have any bakers out there i have made a bread made with beer. probably been done before but i tried this and it made a lovely loaf. recipe is: 500g strong flour 10g salt 2 tablespoons of olive oil or melted butter bottle of beer. the important thing abou this is that i used my...

yeah im sure he does. i just didnt want to ruin it before i got it to him. it could probably do with a bit longer in the fridge to condintion it a bit longer. im still over the moon with how well it turned out though. made 24 bottles and my brother and i polished off 12 in one evening

excellent! it has been bottled for 3 weeks. one of those weeks it has been in the fridge. country lanes + moped = well shaken beer :o

Hi guys. im fairly new to brewing but i am keen to learn more. My university lecturer is a beer judge and i want to give him a bottle of my brew to see where the faults are so i can hopefully improve them. however i dont want to disturb the yeastt sediment in the bottom. if it gets disturbed...

I may get alot of hate from this but my first brew was using a cooper's kit and the beer that it produced was excellent. yes i will agree that it is overly simple but if you want to get a quick brew on the go with little effort then you cant go wrong. the only thing i dont like abou them is that...