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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Barley wine dry out

    When I make a barleywine, I start with London ale yeast and it knocks it down from 1.110 to ~1.040-1.050. I then make a huge starter of Super High Gravity yeast and pitch it. I usually end up between 1.000 and 1.010. The FG may sound low, but the beer is still very malty. The high amount of...
  2. S

    Barley Wine Mash Mess-up?

    Don't worry about it. Ive started a couple mashes high and never had a problem.
  3. S

    Super High Gravity RIS

    I've used the 099 to finish off barleywines in the past and it has done a great job. You just need to get it going in a decent sized starter. I even had the 099 get a 1.117 beer down to 1.010; very nice indeed.
  4. S

    Best SMaSH recipe you've made???

    16 lb Marris Otter 6 oz Cascade (90, 60, 15, 5, dry (2 oz)) Pac NW Yeast Awesome. I :heart: MO.
  5. S

    HopBack Mountain

    As my first post here, I would like to say that I have brewed this twice now and it is an amazing beer. Thank you for an excellent recipe.
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