The only issue is the price of cbd honey the gummies are a lot cheaper. Now if Imatch the gummy flavor matches the flavor profile I want from the beer it might be a quick way for a cbd brew
I am just really concerned about fermentation so maybe secondary will be my best bet if that's the case I will add till I like the flavor but if fermentation will continue I am sure there is a ton of sugar to ferment out not sure how that preservative will work with the yeast
I recently came upon a half gallon of DD flavored syrup that is used to flavor their coffee I am planning on adding it into an oatmeal stout
Thoughts on when end of boil ... secondary?and how much should I add ... whole bottle 64oz , half bottle 32oz
It's smoked with cherrywood
Thanks for the input in the other grains
If i left as is would it be considered more of a stout
Most of my special grains are already mixed up
What do you think of this recipe
5# 2 row
5# smoked malt
.5#120L
.5#60L
.5#Chocolate malt
.5#Black malt
.5#carafaIII
2oz tetnanger @60
1oz willamette@ 5
London ale 1028