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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Making Applejack from hard cider?

    For For anyone reading this who decides to experiment with freeze separation of homemade or homebrewed alcohols, I would strongly suggest burn testing for consumption safety. While it is true that all alcohols produced during the fermentations will infuse to a 90+ percent, or minimum 180 proof...
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