Oct 10, pressed 135 gallons and put into carboys, even split with nottingham, s04, s05 and "cider house" yeast. Just finished primary fermentation racking out next week. 693.5+135=828.50gallons
A friend and I put together a scratter, press, and built a fermentation chamber last september. Thanksgiving Monday(canadian) We pressed 85 gallons of delicious cider. worked though about half of it now. Had a lot of fun and hope to improve on it this october.
I have lurked here for the past 2 years and used this particular thread quite a bit for info and guidance. Thanks to Kevin and others for the detailed info. This year a friend and I built a scratter and press and pressed 85 gallons of cider. couple quick questions.
the coldest I can...