Recent content by scooterm

Deb's Golden (blonde ale)

Hopzoil Saaz Hopzoil El Dorado Hopzoil Centennial Hopzoil West Coast Fusion Hopzoil Cashmere Thanks CornyKeg.com!

I use books or online not mags.

In the Midnight Hour - Wilson Pickett

You’re off to a great start! Prost.

I use 2.5 oz Chinook for 45 min and 2 Hallertau at flame out

When I brew my version of this, I add clove (1) and allspice (1 tsp). I also grate my ginger root (1 tsp) and only do 10 minutes in the boil.

In

I use one for ales but have a cheap wine fridge I use for lagers. Easy to get to that 45-55 range.

I have two cases of swing top bottles that I received as a gift a few years back. I love them and for reasons mentioned above I only use them for personal consumption. Check World Market/Cost Plus. My wife found amber ones there at a really good price.

Iron workers

In Sent from my iPad using Home Brew

I'm in!

I'd like to provide an answer, but instead I have the same problem. I brewed a golden ale on Feb 1 and after two weeks, my beer has about 1/4" of krausen and looks to still have some fermentation left to go (although there is scant air lock activity). I have not done a gravity reading. I used...