Recent content by sbpsychology2018

Genius! Thanks!

Chalkyt - thank you so much for that info and for taking the time to produce such a comprehensive description of what to do. Im Intrigued by the heating the bottles approach. I’ve got various bits and pieces coming - hydrometer, campden tablets etc so I’ll be in a position to do something in the...

Very helpful - I’ll be better prepared next time round…!

That’s really helpful. Still is fine! Thanks Stu

I really dont know. Probably bottle conditioning, although I’m mostly bald and don’t think that conditioner is much use to me. Thanks

Ah - I’ve not been measuring things like gravity. I just washed, smashed up and pressed some apples and then let it ferment in demijohns for a few months until it stopped fermenting… then let it sit for another 3 months. Rustic is perhaps an overly generous description of my approach. I was...

Symphony!? Syphon

Thanks Lampy. I’ll look into that. I’m guessing that I symphony it off the sediment into a clean demijohn and then add the chemicals and leave for a while before sweetening and bottling..?

Hi, First time making cider - I’ve got cider that has stopped fermenting, is beautifully clear and has been sitting on sediment in demijohns without fermenting now for about 3 months. It’s lovely, but really ‘tart’. If I add sugar, will it start fermenting again? I’ve been looking about and it...