Recent content by Sbe2

I use a flour sifter, heat gun, cordless drill, and a modified charcoal chimney. I bought the sifter and heat gun for about $40 total. Had the drill and chimney. My toes have been dipped in for a few years and might go the automated route, but the Ebrewery comes first.

I saw this video and had to revisit this thread after a few years to see if it was still active. Those Monson beers were real influential in my brewing journey.

My Cutting Tiles spin-off kept cold and dry through Ian. Best tasting beer I’ve ever had!

I use Brewsrq.com. Don’t know where u are, but if you’re close to Sarasota u can pick up orders on site. It’s mostly an online shop and don’t really have a storefront. I’ve gotten all my Omega yeast from them along with malt.

Never thought about it that way. I was just using for the boost in points as I’ve got 15 lbs of it.

Bummer

This is getting trippy. I am going to use my in laws honey to boost my SG. I have a little over nine lbs of grain left from before I moved and want to get into the 7% range. I am going to use the boost of honey at flame out to get the extra gravity points needed. It’s like the planets are...

I have yet to mess with nectaron, but may have to spring for some on my next hop order.

I’ve only bought YC from the LHBS in Rochester and I’ve never seen that. I’ve always had good luck with YVH. I’d like to see your findings when u open that sucker up.

Man I completely forgot about Trillium. What was/is the cutting tiles series? Probably should just google it. That’s probably why I bought the Lupomax, somewhere deep in my brain was the fact that they use Cloumbus often.

I have a lb of citra and .5 lb of Lupomax Columbus on hand. Looking at doing a WP of 1 oz citra and 2 oz of Columbus. DH 4 oz Citra and 2 oz of Columbus. What are y’all thoughts?

Thanks, Other Half and Genny did a New England Cream Ale collab. They did two runs and had to get the glass along with beer as Cream Ale was my 30 of choice in college.

First hazy in about a year. Brewing in FL has some challenges but it is doable. Liking the A24 so far!

Never heard of this style when I picked up a pack from a local brewery. They make some solid ipas so I went in blind. Idk if they didn’t execute, but I def got lager eaters from it. After the first few sips I was like this is an IPL. I initially thought it was an NEIPA fermented cold. Like...

5 gal of NEIPA 3697 + 5 = 3702