I've made two 1-gallon batches
1-gallon batch #1 - Fleischmann’s Active Dry Yeast, 3.33 lbs Local Hive Northeast Raw & Unfiltered Honey, Poland Spring Water, Half a cup or Black Tea, 33 Sun-Maid Raisins, Half an orange, rind, peel and all diced up
1-gallon batch #2 - Same thing but with a...
Hi all, so I think I now understand the hydrometer better the morning after I already added yeast to my first batch.
I'm using Fleischmann’s active dry yeast, which has a cap ABV I've read of 12%. However my original gravity was over 1.140. If the gravity after fermentation ends on the average...