I just brewed an IPA yesterday and used my standard immersion chiller to get the wort down to 100 and then cold crashed to 68 in another 15 minutes with this cooler. As far as temperature stability, I don’t have a method of recording data but my Inkbird is set to turn on at +1 degree and...
After being annoyed with my previous setup of my keezer/fermentation chamber not being able to serve beer colder than 65 degrees while fermenting a beer, I decided to do some research and venture out into a more standalone option than getting another fridge/chest freezer to convert to a...