Recent content by rsumm1337

In for an entry!

Yeah it was glass, but I put it in an old fermenting bucket I no longer use and carried it by that rather than risking the glass slipping. I rarely use the carboy so I never invested in straps or a handle for it.

Good call. I almost fell carrying the carboy up the stairs and, while my life flashed before my eyes, that may have stirred it up enough. Time will tell!

Thanks for the info. I'll move it to a different location in the house to see if that'll trigger the yeast to wake the hell up.

Tested the gravity again and it still hasn't budged. Hoping someone can give me a bit of a recommendation as to how to get this thing to drop closer to 1.000. Still stuck at 1.009. Thanks!

Not finished yet, but it's the first label I've created completely from scratch (aside from the Phillies and Jetro logos). Super proud of how it's turning out so far. It's my tribute to my favorite tailgating lot as I get prepared for Spring Training and baseball season in general. Started...

It made a liar out of me. I gave it the silent treatment for a few days so it finally apologized and started bubbling. Fingers crossed!

Kept it at 148 +/- 1ish degree using the Anvil Foundry.

I'm unfortunately having no luck with the enzyme in secondary. It's been stuck at 1.009 for about a week and a half now. I will admit - I originally added it to primary since I never feel like whipping out the carboy for secondary, but I ended up racking to secondary after a few days of no...

If this is still going on, I'm definitely interested. Thanks!