Recent content by rpcvsam

2632 2631 + 1 = 2632 All to find out I have a 4.7% blonde ale :( but it tastes great! And it’s less filling!

It actually is a non-alcoholic ginger soda FYI. It's very good but I have no idea how to make it!

I was thinking about some wheat for head retention.....and yeah gmome it does add calorie for sure but it tastes good!

Interesting, thanks for the feed back! I think I might do a blueberry milkshake sour next, I have some lactose and a 3 gallon vintners puree sitting around looking for a home :)

Thanks for this, I made an extract version, 3 lbs pilsner and 3 lbs light DME, 10 min boil. One week saf-05 and 1g of Lallemand/Wildbrew Sour Pitch. Two weeks on 3 kilo of chopped and frozen mango didn't give enough flavor so I added 2 L mango juice. It's super drinkable! I've read that the sour...

Cool thanks...the total DH is 6 oz....should be a good one!

Just a 5 gallon batch.

Wow nice....how much vanilla?

I think searching for recipes maybe? I don't recall tbh

Hi all...managed to forget 1.5 oz of hops for a DNEIPA for the last 20 min of whirlpool (I already put in the first 1.5 @ the 40 min mark). I had already dropped the yeast in by the time I discovered it. I already have about 3 oz lined up for dry hopping, so I'm debating hop tea after a few days...

So...I got some of this 5/16 ID hose. https://homebrewsupply.com/gas-hose-red-5-16-id-9-16-od-per-foot/ Will 3/8'' Barb Fitting fit in there ok?

Yep, it's the light. I actually was able to get a few inches extra by unscrewing the back and pulling the wire a little bit, so I think I shall keep it. The doors are removable, but I think I can keep them in if I'm creative to use for the canned beer/extra groceries side :yes: Correct, it's a...

Hi all, I'm finally upgrading my kegerater to a keezer. Thanks everyone who contributed info to this site, it's been super helpful in this process. I got a Solstar CF-400 but it has a wire going from the top of the back into the lid (see photos). I think it's for a light or a sensor, I'm not...

Looks Nice! I'm based in Vietnam....working on getting mine up and running :)

How did this turn out with Saison yeast? :mug: