Recent content by robfar

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. robfar

    Fermentrack: Fermentation monitoring & BrewPi-www Replacement for Raspberry Pi

    Trying to install docker version, but script won't run because fermentrack and redis are running: What port would you like to access Fermentrack on? [80]: *** WARNING: Port 80 is currently in use. ::: You probably want to stop the installation here and either select a ::: new port or stop the...
  2. robfar

    Partial Mash, Palmer Method, and Hop Utilization

    Higher gravity has a negative effect on hop utilization. Adding DME late is usually done to prevent darkening of the extract by boiling, but a little improvement in hop utilization is a benefit. DME does not need to be boiled beyond getting it dissolved.
  3. robfar

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    Also how can I add white bottle caps and 750ml bottles?
  4. robfar

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    Just tried putting in a cap number and then it worked.
  5. robfar

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    I fill in the bottle information and hit save. It all disappears and says No Active Bottles.
  6. robfar

    [Version 2 Release] RaspberryPints - Digital Taplist Solution

    Trying to add some bottled beers, but keep running into "No Active Bottles." I was able to do this many updates ago; what am I missing?
  7. robfar

    BrewChatter Brew Zilla/Robo Brew Giveaway

    I'll gladly accept it
  8. robfar

    2-Row or Maris Otter for SMaSH

    You might also consider Vienna malt. I've done a couple of SMASH beer with that and been pleased.
  9. robfar

    Juniper berries?

    You making gin?
  10. robfar

    Any reason I can't?

    That will work fine, not really BIAB, though. It would just be a traditional no-sparge mash. Lot of brewers put a bag in the cooler for filtering, though most use a false bottom. Brew on!
  11. robfar

    Winter Brewing using propane - warm ideas

    I brew in the garage in MD, usually not as cold as NJ but I have brewed on some wicked cold days. I open the garage door about a foot when using propane, but I don't to do that until I've runoff a couple of inches into the kettle. I have an electric RIMS mash tun that heats the strike water...
  12. robfar

    New Product Giveaway🎁 - Inkbird Brewing Heat Mat

    Cool. Many uses for that. I want.
  13. robfar

    DELTA BREWING SYSTEMS GIVEAWAY

    In for the win!
Back
Top