Ah, yes. Genny Cream Ale. I used to play rugby for the Genesee Creamers. We'd get a keg donated for every home game. Genny Screamers are what you got the next day.
Just a guess here but this doesn't sound too different that adding hops at flameout. You shouldn't get any grassy notes but the aroma we be substantial less than if you waited.
That one scared me too. This is from wiki:
http://en.wikipedia.org/wiki/Trisodium_phosphate
Seriously! "Do the dishes, clean that stubborn pet stain off the couch, wash the oil stain off the driveway, make some cookies for the kids. Yumm!"
Reminds me of "Shimmer Floor Wax" skit from SNL...
My wife used to do triathlons but and has a large amount of the endurance supplement 'Hammer Perpetuem', specifically the Orange-Vanilla. I was wonder peoples thought on using it as an addition to something like a Blue Moon clone or hefe. I know some people add Maltodextrin to add mouth feel...
Just to clarify; these are not 'wet hops' just green in the sense of in-mature and shouldn't have been picked yet. I have fully dried them but still have a grassy smell to them. I don't think they have an aroma that I want in a beer.
Will a long boil remove the aroma and just leave the bitter...
I ran across some wild hops while on a bike ride and decided to collect some. After some research I have found out that they a still green or unripe. They have a grassy or vegetal smell but have a bright yellow lupulin and are very bitter when I chew on them. I made a small tea and the aroma was...
+1 on the whisk. I tried stirring it in at first. After finding out about the whisk, it's 100 times easier. Sometimes I can talk the wife into whisking while I pour :D