Recent content by RoanHighlandsMan

My understand is that Omission is fine, it's more of a dietary intolerance than a more dire aversion, like you'd see in somebody with severe celiacs. As of right now, I think I'm going to make my usual amber saison and simply substitute some milet and candi sugar in for the pale malt and hit it...

Reddit.com/r/homebrewing wasn't too helpful and told me to try here, so here I am. I'm looking into making a gluten free beer, maybe a rye stout, for a family member. I'm just going to copy my questions in. 1. "Brewers Clarex" is something I've seen and it sounds like a miracle worker...