Kegged my 5 gal batch today. FG came out at 1.012, had a beautiful orange hue with a malty aroma. Hydrometer sample was malty with strong hint of Munich and Vienna. Can't wait for this one to get carbed up. Not sure if I can wait :-)
Brew up this recipe on Monday. Had to sub crystal 20 for crystal 10 but the rest was spot on. Went with Wyeast 1968 for my yeast since I had some on hand. Can't wait for this to finish fermenting and drop into a keg. Yummy!
Sorry to resurrect an old thread but this fermentation chamber build is exactly the thing I've been searching for for my garage. Thanks for the posting.
Redbeard5289
So I am in the process of planning out a fermentation chamber build and have a question to those who have made their own fermentation chamber.
What thickness of pink foamboard is doable for a fermentation chamber? Is 1 inch thickness to thin for side walls of a fermentation chamber?
I...
Definately going to run Electricity to the Brewshed as well as having some type of heating and cooling system in place. (Probably going with propane heater and window AC for that since I have those at my disposal)
Have put some serious thought into trenching in water/waste water lines since...
I'm currently on winter break from college and finished up a couple of brew sessions in my garage in this hot and humid weather of SE Minnesota. :cross:
During this last brew session I noticed that my brew space in the garage is lacking in both space and permanent aspects. This got me thinking...
My mother would always say "That all of the outdoors is a man's bathroom".
Relieving oneself in the suburbs is an art form as well as a bit daring. I find that by placing some misc. material (scrap lumber, garbage cans, gardening posts, etc.) in an "L" shape fashion behind my 3rd garage stall...