Recent content by re42674

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Please critique my brew process and give advice on fermentation/bottling

    Thanks for the help. The time in the fermenter is what I was worrying about. I had planned on at least going 3-4 weeks but then I started reading that people were bottling after a week or two and I started worrying that I was making a mistake. So maybe it would be a good idea to move to a...
  2. R

    Please critique my brew process and give advice on fermentation/bottling

    It’s fermenting at about 68 degrees right now. I took a sample and cooled it to 60.
  3. R

    Please critique my brew process and give advice on fermentation/bottling

    Sorry, I meant the strike water was 168. The mash was around 150
  4. R

    Please critique my brew process and give advice on fermentation/bottling

    I'm on my second attempt at an all grain beer. I brewed it on 12/3/17. I was hoping to run you all through what I did and get some feedback on if I am doing this correctly. Also, I was hoping I could get some guidance on primary/secondary fermentation and bottling. Please let me know if I am...
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