Braufessor, can you recommend a water profile to try with the Double Sunshine recipe? I have been following your Northeast IPA thread and have learned a lot. Thanks.
Gotcha. I am building a similar single tier out of channel strut, since I don't have access to welding equipment. What made you choose a plate chiller vs. counter flow? Chiller choice is the last big detail I need to iron out.
I would pitch it. I have had starters blow the foil cover off of my flask before and used with no issues. If it has enough pressure to blow out the foam stopper, I would wager positive pressure is going to keep the nasties out.
I agree on the small scale mentality, however it is just a few pounds of grain to scale up to a full 5 gallon batch, with time investment being pretty much equal. I am OK with spending an extra $5 to end up with double the finished beer.
That being said, I am starting with hop varieties...
The c-40 would have made it very similar to many of the Two-Hearted Clones I've seen floating around. Your recipe should be a good starting place, maybe to see how the hop schedule works for your bitterness and aroma preferences and tweak from there.
I am planning on doing a number of single...
I like Millenium for bittering, but Magnum is nice too. I just picked up 1# of Nugget, so I will be using them in some upcoming brews...I make a lot of IPA's so I use centennial, simcoe, and CTZ quite a bit.
Home Depot sells larger stainless washers as part of their "build a bolt" kit. It works for my mash tun (standard 10gal rubbermaid round cooler). I use the nuts for weighing down hop bags..
Edit: I see you said sealing washer...I used the silicone washer that came with cooler.
I am fairly sure that they are out of business. I have lived in SC for years, and am Allen St. frequently, today matter of fact, and am unaware of this place existing since I've been brewing.