Recent content by PresidentJFJ

Boondock Irish Stout from the extract forum. So cash

All I can fit/afford living in an apartment and going to school

Temps are controlled at 66. Used notty and nothing so I threw some beano in and gave it a good throttling. It'll be drinkable in a month or two. Tried their liquid extract on my latest batch and it's been blowing off from the carboy for 3 straight days. Seems their liquid extract is at least...

Last time it stopped the store was happy to give me some free yeast. So long as they don't blame me for the problems they prob will again :p I'll wait until monday as I leave again the next day. If it's not below 1.030 I'm gonna pick up some notty and throw it in rehydrated. If that fails I'll...

Ya just the last two. I lived in Toronto before I switched to beer in bags when I moved here. Had different extract there and never had a problem.

Hey all. So I returned to extract brewing after about a year using beer in bag kits. Haven't had a beer stop fermenting EVER until my last 2 batches, and they both have. The first was an ESB with steeped specialty grains. Used all light DME for the extract portion. Hit the exact OG of 1.055...

Nope this is one of those kits you just dump into primary then pitch your yeast. It's from Magnotta brewery though. They might be willing to send a recipe upon request.

Yup it's the one from the noble grape. They were talking it up like it was the best thing since sliced bread so I bought it. Hands down the best kit beer I've had. Every single bottle was excellent

It was actually quite carbonated. This was the 3rd pour from a 1 litre bottle. May have had something to do with it. First pic is from the first pour. You can see much more carbonation in that picture if you look closely. Bad camera from my phone sorry. And thanks for the link LiverDance!

From a kit. This stuff turned out unreal.