Brewed this recently. Primary fermenter with the dry hops for 2 weeks, then racked to a secondary. Kegged after another 10 days. OG 1.075ish and FG 1.012. ~7% ABV. Excellent beer. Definitely recommend others brewing this!
Thanks for the recipe!:mug:
I brewed this a few weeks ago. I didn't rack to a secondary but got the FG under 1.010. I'd agree with some of the other posters. This beer is certainly "light". It has a real "thin" quality to it. The hops come through and the color is perfect, but the maltiness is really lacking. I would argue...