Recent content by pjk49202

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  1. pjk49202

    White Labs Yeast Vault

    Right on, I received a confirmation email for my 835 order, and my card was charged. However, I never heard anything further regarding when it is going to be shipped.
  2. pjk49202

    White Labs Yeast Vault

    Has anyone receive their 835 yet?
  3. pjk49202

    Colorado - someone local needs to buy this!

    I wish! You are correct in that it is a smoking deal.
  4. pjk49202

    3711 a "Boring" yeast???

    I think that 3711 is a great starter saison yeast. The mouth feel that 3711 kicks out is great. The profile isn't as dynamic as other saison for sure. But, it's consistent and attenuates very well.
  5. pjk49202

    Yeast for Octoberfest

    The only O-fest I've done was with East Coast Yeast Munich Fest yeast. It turned out awesome and wish I would have washed that yeast. Having said that you can't loose with german lager yeast. :)
  6. pjk49202

    ?? about East Coast Yeast

    I've bought 4 strains from them and only one wasn't up to snuff. The Kolsch and Munichfest are freaking awesome! The Flanders ale culture was pretty good as well. However, the BugFarm #1 I bought a year or so ago was a total dud.
  7. pjk49202

    Getting some used wine barrels

    I would say I was topping off a couple of pints every time. It was a freshly dumped barrel as well.
  8. pjk49202

    Getting some used wine barrels

    I would definitely keep a beer to top off the barrel around. We are in the same town and I was topping my 5 gallon barrel off every couple of weeks.
  9. pjk49202

    Generations yeast washing

    For yeast I've harvested from commercial bottles I went 3 and probably should have done 1. The normal yeast I've never gone more than 5 generations. I usually wash Private Collection Belgian yeast. They really get going around generation 3, then I let them go usually.
  10. pjk49202

    California Braumeister 50l and Heated/Cooled Conical For Sale

    Do you have the leg extensions for the fermenter?
  11. pjk49202

    Kolsch Recipe Critique

    Agree with most opinions in this thread. Go with White Labs Kolsch and bump down the wheat to about 10%. I think your IBU's are good but bump up your boil hop addition to equal that amount. Personally, I like fermenting in the low 60's but that's my thing. Good luck!
  12. pjk49202

    ECY21-Kolschbier. Anyone experienced with ferm temps/flavor profiles?

    I have used ECY Kolsch once. I fermented at about 66 and it turned out well. IMO, the yeast let more of the pils malt come through then the WL 029 that I have used in the past. I am curious to see how the ECY strain would do at 60, which is where I brewed my previous Kolsch's using WL 029. I'm...
  13. pjk49202

    HomeBrewTalk 2014 Big Giveaway

    I'm in!!!!!!
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