Recent content by Paulfrank

What

Distilled might be your best bet to have the least amount of TDS.

Did you sell the coolers?

I'd think it's more likely the dissolved solids in your tap water making you think your hydrometer is off.

I'm in for the drawing. Thank you!

I just like the "almost laughable" part.

I believe that's a bit too hot if you're using plastic a fermenter.

Yes sir, in my limited experience I've gotten by with a short (under 10 min) boil. I wish you luck, and I hope you post your results. I'm sure I could learn from your experience as well.

I just got home from a round actually. Twelve up at Nockamixon. Tough course. Good time.

Disc golf. Yes.

I typically don't measure the water, but just make sure there's enough to cover the fruit and not too much that it would be way watered down. Anyone else have a real answer for the king of scallops?

I always boil the fruit, let it cool, then add. Never had an infection that way. Hopefully that helps. It probably doesn't..

Ahh, thanks! I googled it but wasn't real sure what they're for. Awesome build, great looking kettle!

What the heck is a portable whirlpool?

If you go for the one with the built-in legs (I believe these are the only ones made of hdpe as opposed to the medium density the other ones are made of) it'll take two of them to meet the 249 minimum free shipping. Just gotta leave them in your "shopping cart" for a couple days as they send you...