Let me know how you get on with yours Zengeek. Mine will be ready to bottle in a few days. The yeast nutrient makes the cider ferment quicker. I kept the room temp under 20C. reading 1006 and it is less than 2 weeks. I am looking for 1000 - 1003.
Wench Cider
( Very similar to Rekorderlig Winter Cider) I drink all year round
This is my recipe.
Ingredients
22 litres of Apple juice ( no sugar no preservatives) Homebrand is fine.
2 Vanilla beans
2 Cinnamon sticks
1/4 teaspoon of ground Cinnamon
Cider yeast 8g SN9
Yeast nutrient 1...
