Recent content by OREUS

wps-hbt
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    2013's How many gal of homebrew in 2013

    +5 Pliny clone = 48579
  2. O

    2013's How many gal of homebrew in 2013

    +5 blonde ale +5 Columbia IPA = 40,473
  3. O

    A great simple recipe

    I wish I could have helped you out more, but I keg all of my stuff, so when it comes to bottling info, my info may not be correct.
  4. O

    A great simple recipe

    By bottled cider, I meant pre-fermentation, off the shelf, jugs of cider. If it has any kind of preservative in it, there's a really good chance it won't ferment. Sorry I didn't make that real clear. As far as still cider goes, if your cider is really dry, I dont think it matters if you use PS...
  5. O

    2013's How many gal of homebrew in 2013

    +5 choco honey porter +5 raspberry brown =38539.5
  6. O

    A great simple recipe

    After fermentation was complete, I cold crashed for 24 hours, then used potassium sorbate to stop new fermentation, then backsweeten after that. Good luck!
  7. O

    2013's How many gal of homebrew in 2013

    +5 Dunkelweizen 30544.5
  8. O

    Fruit Beer Lemon-Lime Hefe Weizen

    I strayed a bit away from the original by using simply blueberry lemonade. Then I added frozen blueberries to a short, 4 day, secondary. Its in that right now, so I will post how it turns out in time. I didn't taste too much of the blueberry when I racked it, but it did taste very refreshing...
  9. O

    A great simple recipe

    ^^ When i put it in the fridge to cold crash it, my hydrometer reading was 1.004, making this about 8.5%ish ABV and dry. I put some potassium sorbate in it and back sweetened with 1 can of AJ concentrate. Still a bit tart but just that little bit takes the tart kick down quite a bit. Overall...
  10. O

    Fruit Beer Requiem Raspberry

    Good ol' notty will do that.
  11. O

    A great simple recipe

    So I made this same recipe but used raspberry-apple concentrate cote de blanc yeast 3 weeks in primary Currently in secondary for 5 days with 24 ounces of frozen raspberries OG was 1.070 and before secondary it was 1.014 and pretty tart. We will see what this becomes in the next few weeks...
  12. O

    Fruit Beer Lemon-Lime Hefe Weizen

    Yeah you are right. I didn't do the conversions before answering and just assumed that the wheat and the 2-row were the only ones converted and you still had to steep the Vienna. No steeping grains in this one, unless you really want to. My Bad......
  13. O

    2013's How many gal of homebrew in 2013

    +5 blueberry lemonade hefe +5 raspberry brown 20,718
  14. O

    Fruit Beer Lemon-Lime Hefe Weizen

    That sounds right to me.
  15. O

    Fruit Beer Requiem Raspberry

    I did a 5 day secondary using 48 oz of frozen raspberries, and it has a lot of raspberry flavor. My neighbors liked it so much, that I'm brewing another batch for them this weekend.
See more
Back
Top