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I just did ribs too gotta love them
I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were
For desert a blackberry and raspberry pie warm with butter pecan ice cream and Hershey’s chocolate syrup
i
I just did ribs too gotta love them
I did baby backs on a Weber kettle for about 5 hours than I glazed them pulled them at 201 - they poked very tender and I can confirm they were
Try it
It’s got nice body and it’s malt profile is very pleasant I’d describe it as very friendly well balanced - and by me it’s cheap
trying to convert a BMC drinker so I have been feeding him this and it seems to be working
This is a style I brew on the regular 80% 2 row 20% Vienna and 4oz of whatever coffee suits you per 5 gallons. I do whole beans a week before I keg my beer and get excellent results, the coffee comes through with more chocolate and nut notes and less bitter that a cup of traditional coffee. I...
I appreciate your response. And am sorry if I bother you but is that 4 ounces of cocoa husk in the mash for a 5 gallon batch? If that’s the case and your getting a solid chocolate I am most certainly glad I asked because a was thinking a pound.
Home Brewed Vanilla Porter
I call it Abyss Walker Porter
7.2%
I hope I don’t dislocate my shoulder patting myself on the back for this one lol
It’s all sweet vanilla and finishes with a slight roast the nose is all cream and it drinks incredibly smooth complimenting the vanilla and making it...