When I first tried this beer young I was like "yuck" but as it aged out it started tasting really good. Of all the batches I done since switching to AG it's been the only one that I actually liked! Now that the keezer is operational I think I may have a go at it again. Of course I gotta try...
Just wanted to join this thread as I am getting ready to build my keezer with a new GE 7.0 Cubic feet freezer from Sams ($198).
Frys electronics has Sanyo 4912Ms for about the same price if you do in store pickup.
My wife suggested the 4 kegs on tap vs the 1. God bless her heart...
I'm drinking my last 24oz Tripel X bomber. I should have made 10 gallons of this. Even though the candi sugar didn't work out right this is still the best tasting tripel I or my wife has tasted in a long time.
Gotta finish up brew day today. Ran out of propane last night.
California Raisin Wild Yeast (Texas)
100% Wheat Beer
OG: 1.044
FG: 1.013
Tastes great without raspberries!
Secondary on to 48oz of raspberries today. Yeast already attacking those.
Picture pleasure attached.
I didn't think this would be any good after sampling the first two weeks. Im actually working on my next to last one right now. It's a shame I don't have any more wating to be bottled.
It really needs to age 3-4 weeks or more to bring it out fully. I added it to my rotation sheet for...
Bottled @ 3.3 Vols to counter the sugar. It ended up being 6.4% ABV because of the failed candi sugar. Still very drinkable. I will brew this again but modify my candi sugar recipe/skills.