Nice tall glass... gotta get me one of those. What internal temperature did you keep the primary at? I'm still trying to figure out what I should be aiming for.
I just graduated to AG from extract, and this was my first brew! We did it BIAB, and made an album. Just thought I'd post a thank you for the recipe!
P.S. does anyone know if I should leave the hops in when transferring to the primary? I usually strain them out; but would it impart more hop...