Recent content by njordan1784

Getting out of brewing :( Haven't brewed since 2020 and not looking like I will for several more years. Looking to sell my equipment. Ideally sell all to one person to make it easy but willing to separate. In St. Louis area but willing to ship if necessary (Buyer pays shipping). Happy to answer...

This may have been mentioned earlier but I couldn't find it... How does everyone prep the peppers, vanilla, cinnamon before secondary? Boil a short time to sterilize? Soak in vodka for a week? Just throw it in and assume the alcohol will kill any bugs?

Thanks for the replies. I was hoping to find averages or targets or something that would provide at least general info about the malts. I'm going to start with all the information I have and just keep digging to fill in the missing information. Though I have to wonder... Why would Briess post...

Does anyone have or know where I can find grain analysis/ Malt analysis pages similar to what Briess has available on their website for the rest (Or any other) maltster? Here is an example: http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_2RowBrewersMalt.pdf I'm specifically...

Thanks! That is one of the sites I currently use. I like that chart of flavors but personally feel that would be better on the individual grain pages (Or another table entirely). I wanted to take it a step further add the S/T (Kolbach index) but break it out by maltsters as well. So...

Hey all, Sorry for the long post but I really want to get some input. I got sick of searching dozens of sites and forums to find info about different ingredients, substitutions, etc and decided to create my own. I have a good start on a hop list (I plan to create individual pages with...

Long time lurker, felt the need to finally register here. Old threads on this forum have been an immense help. Prost!