After 2 years of not brewing due to surgery and recouping I am breaking out the brew gear to do a double batch of this. one normal because it's a great brew and the second will be secondaried on oak soaked in burbon. I had a vanilla burbon porter a few weeks back at a local brew shop and I...
Just did a batch today using one and a half pounds brown sugar instead of 2 pounds dextrose and I'm gonna use cinnamon extract this time and keg it can't wait to try it
This has definitely a fruity peppery funk going on here. still needs a little more carbonation but its tasty and different must find something to compare it to. Thanks again for the recipe this will be brewed again. And the beer is clearer but the condensation on the glass masks it.