I asked on twitter regarding the IBU of Shadows of Their Eyes and the response I got was "1IBU coming from a low alpha acid hop." I asked if it was the same for their other beers and got no response but I'm guessing that's the case since it's just two base beers all the time anyway.
I've seen a few threads on here about this recipe but this is the actual recipe, provided on the June 17, 2013 session by Bill Covaleski. I can do the grain bill, that's easy in beersmith (build it to 10#, scale up the abv). The hops I am too retarded to figure out. Shooting for a 6 gallon...
Someone at work mentioned I should add it and it's a low cost addition that would be pretty funny to show people. I do agree it's absolutely ridiculous.
Guess I'll give it a whirl.
I'm setting up a Raspberry Pi to monitor temps and I was thinking adding a webcam to it would be a nice touch. Anyone know if the infrared light (I ferment in a freezer) will harm the beer? Anyone done this before and have some pro tips?
Brewing my third batch today. I need to start doing 10 gallon batches of this. It disappears super quick (growlers come back from friends the next day...).
March pumps work really well. It hurt a bit on the wallet but I didn't mind as I was buying from an American company making the pumps in the USA. It's something you'll have for a long time and you won't need to spend money on a DC power supply (I do realize those aren't expensive).
Friend of mine asked me last night if it's possible to make him some rock candy from wort (after boil, with the hops in there, etc). Anyone got any thoughts on this?
I do 9 gallons in an 11 gallon. I kill the heat to almost nothing once I start to see it foam then stir while slowly bring the temp back up. I do it outside on a propane burner so if I boil over a little (hasn't happened yet), the tears from the angels when they are low on their share will wash...