I brewed a black IPA a couple of weekends ago. Its about close to kegging.
I do not know of any group buys. I buy all of my grains, hops, etc at a store south of Raleigh, called Homesteaders. They have really good deals on bulk grain.
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This is basically what i just brewed 2 weekends ago except i used carafa III instead of the midnight wheat.
Summit - 1.0 oz - 60 min
Chinook - 0.5 oz - FWH
Centennial - 0.5 oz - 20 min
Centennial - 0.5 oz - 10 min
Cascade - 0.5 oz - 5 min
Centennial - 1.0 oz - 0 min
Cascade - 1.0 oz - dry hop...
I was actually on the Durham episode when they were at Full Steam Brewery. The only thing that I dislike about the show is how they act like the beer is ready to drink in a couple of days. They make it seem like the people on the show drink the beer that they make. When in actuality, the...
This recipe calls for a certain amount of %AA, not the generic way of calling out the amount in weight.
Your recipe calls for 6.4 AA of nugget and 1.2 AA of williamette.
So find the %AA per 1 oz of the hops you have bought, then divide by these numbers. This is the weight in oz that you...
Do you strain out the peels when transferring from boil pot to primary?
If the peels are left in the primary, then will it cause unwanted bitterness?
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Kona used to use Galena, cascade, and mt hood like the original recipe uses. Personally i liked that version better than the millennium version.
But nonetheless, it will taste good.
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Tried the first one tonight. Doesnt seem to have that hop "whoosh" like planned.
Should I do another dry hop session or leave as is? It tastes fine now, just not like a Fire Rock.
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Finally racked straight to the keg last night. I plan to dry hop in the keg for a few days then force carb it.
One more long week of waiting...
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