I rack to secondary once violent fermentation stops, or when ever i feel like brewing another batch. I then pitch on top of my yeast cake. I can brew a batch every couple days on the same yeast. Sometimes I'll brew 2 batches and just split my slurry into both carboys. I feel so efficient.:mug:
brewed two batches yesterday, put them in the ferm chamber, where i had been storing a couple cases of beer. One of which was already over carbed. woke up this morning and the temp was way too low. I put in the heater, thinking it would get it back on track. well 6 bottles so far have exploded...