Recent content by Napes

Here's the link: http://www.northernbrewer.com/priming-sugar-calculator/ Thanks for your help.

Yes, I dissolved the sugar into two cups of water. I got 1/2 cup from a priming sugar calculator on Northern Brewer. I poured the priming sugar into the bottom of the bottling bucket before I racked the beer. I too was worried that I didn't add enough sugar, but the last batch I overcarbonated...

Thanks Tre9er! I put the bottles back in my 72 degree closet.

Bottled a DFH 90-min clone 10 days ago. This is only my second brew. Priming sugar was 1/2 cup corn sugar to 4 gallons. Chilled some bottles last night, and first one was flat with no head. I'm going to assume that it's too early. My question: can I put the remaining bottles at room temperature...

Newbie question. I'm planning to brew the partial mash version of this recipe. I've read through most of the comments to learn what I can. I remain curious about the amount of LDME. Could someone help me understand how 9.5 lbs is needed in this brew? I'm not questioning that it's correct, I just...