Brewed this again last night. Put 1 madagascar vanilla bean in boil at end of boil, and will add 2 oz pure vanilla extract with lactose at kegging.
Thoughts?
So after one of my last brews was kicked (Caramel Vanilla Cream Ale), I left some Star San in there for about a week (lid on). I emptied it out and let it dry...or so I thought...must've been liquid in the dip tube.
Long story short..I have mold in the bottom of my keg and wanted to know if...
Does anyone have any experience with the linked turkey fryer? Thinking that for $60 it might be a good starter for my all-grain setup (piecing together now).
http://www.cabelas.com/product/1264920.uts?rid=10&WT.tsrc=AFF&WT.mc_id=k134025
Thanks, all!