Recent content by munk24

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  1. M

    Fast Souring - Modern Methods

    As an administrator, I see it all the time and there have been numerous times its been mentioned, however we add almost 100 new members a week so they are always people asking questions on how to do things. Ive probably answered a kettle souring or reverse kettle souring question 500 times, Its...
  2. M

    Fast Souring - Modern Methods

    Its good to see the information out there, maybe some attribution to the people and the page who championed these techniques and Goodbelly or L.Plantarum as souring bacteria? Have I tried this method.. Of course, many times as a homebrewer and a brewer at VonSeitz TheoreticAles and with Devin...
  3. M

    Fast Souring - Modern Methods

    Looks like these all came right out of the Milk the Funk Wiki milkthefunk.com/wiki The Devin Bell Reverse Method, For more information on these, Check out Milk the Funk "The Podcast" especially the "Kettle Sour" and the "Lactobacillus" podcasts. www.milkthefunk.live or on Itunes or your...
  4. M

    Lacto Sour with L Plantarum Caps

    On Milk the Funk there have been instances reportee where even more than 2 or 3 IBU's inhibited L. Plantarum. Recommend no hops at the souring stage, Theres also the Devin Bell Reverse Method where you can sour with L. Plantarum after fermenting. More details on the wiki at milkthefunk.com
  5. M

    Lacto Sour with L Plantarum Caps

    Also when using l. Plantarum, 0 hops, you can hop after it sours. L Plantarum is very sensitive to hops, even 2 or more IBU's is too much. www.milkthefunk.com wiki for more info.
  6. M

    Lacto Sour with L Plantarum Caps

    115 degrees is too hot for L. Plantaurm, needs to be in 90's. and then you can let the temp fall, should be around 3.4 ph in a couple days. Check out the wiki at www.milkthefunk.com for more info.
  7. M

    Lacto Sour with L Plantarum Caps

    You can use Goodbelly probiotic drink and/or shots, found in many grocery stores, Its cheap, full of L Plantarum, and is used by many to quick sour a beer. Check the wiki at www.milkthefunk.com for directions and recommended temps.
  8. M

    Heady Topper Clone (BYO)

    I think this video will answer a lot of your questions https://www.google.com/search?q=chop+and+brew+kimmich&oq=chop+and+brew&aqs=chrome.0.69i59j69i57j0l4.8981j0j7&sourceid=chrome&es_sm=0&ie=UTF-8
  9. M

    Heady Topper Clone (BYO)

    This will answer may of your questions https://www.youtube.com/watch?v=LdfySDN2mF0
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