Recent content by muddy1015

It looks like morebeer has Nectaron in stock, albeit for *$45* per pound https://www.morebeer.com/products/nectaron-hops-pellets.html?variant=HNZNEC5LB

Love that beer!! I know Burial near me does a 6 hour boil for their 15% super thick stouts. You probably don't want to do 6 hours....but I think starting with 2-3 hours like you mentioned would be worth it. I've also seen them mention using dark candy sugars in almost every one of them, so that...

I just did a lager that used a lot of malted corn and minute rice, 40% malted oats 30% malted corn 20% minute rice 10% goldfinch millet It came out actually quite clean with the corn and oats coming through less powerful than I expected. I have absolutely no luck with rice malt which is why I...

For now I just based the cascade entirely on people in this thread, Omega, etc. and then columbus since it's just good hot side anyway. I would love to be able to find more info on different hops and their amount of bound thiols that might benefit from this yeast

Brewed first time with Cosmic Punch last week, just transferred into dry hop keg today after a 52F soft crash for 36 hours. The pre-DH flavor is absolutely phenomenal right now. I made a few other process tweaks with this one as well so those are probably contributing, but this is far and away...

@rtstrider I'm getting the same clove-y thing I think with mine. I pitched 2 packs of Koln in 5 gallons of 1.050 OG. The lag was around 36 hours. Fermented a week at 58 then let rise naturally to 65 where I've had it for another week. It's still only down to 1.016 (mash was 2 hours at 148...

Going to try incorporating a lot of process recommendations here for first time in my next brew - the plan is to ferment in a corny with the gas out purging my serving keg. I'm going to try hanging the dry hop in the serving keg from the start so everything stays closed. Once fermentation is...

I never ended up doing a split batch unfortunately, keep meaning to order some more and try. I really loved the beer I made with it & LAIII but can't say what exactly it contributed

I'm glad to hear you're getting good gelatinization at 168F for the rice, my most recent brew this past weekend I did the following, I know the rest times are longer than needed really but I've actually kind of enjoyed the long relaxed brewday after moving into GF brewing, feel like I get more...

That being said - the sorghum beers were still good and are a great starting point. There's some anecdotal reporting that using clarity ferm gets rid of a signature 'sorghum twang' flavor in which case that might be even better.

I did a couple with sorghum extract and didn't love it so I moved into doing all grain with malts from glutenfreehomebrewing.com. I've definitely got some really good NEIPAs, haven't tried any stouts yet, but if you check a few threads down in the GF forum here there's some good insights on...

Good thought on the test kit, I'll check into how those work

My wife has recently been put on aspirin so isn't really supposed to drink alcohol. I make a decent amount of kombucha and am also looking into making very low alc (<0.5%) beer with similar levels to kombucha. Anyone on here have insights or experience on drinking kombucha while on aspirin or...

I'm trying a batch this weekend using 2 packs of the Lalbrew NE, I'll report back. Also trying out the Ondea enzyme for the first time

Ah thanks for the heads up on the Ondea, I still have some sebamyl L as well maybe I'll add that with it then - I'll post my results back here and on fbook group. I've actually been quite pleased with s04 in most of my NEIPAs, the only issue being when I try to push it too quickly, so if this...