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Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Tilsit

    Thanks for the reply@shelly_belly I cut into it today after almost 3 months. Tastes great! Soft inside, the mold is controlled. Here are some pictures. And of my Tilsit #2 I made yesterday.
  2. M

    Tilsit

    On day 13 of my first Tilsit. Smells divinely stinky but not sure about the green mold. I was washing it with b. Linens, salt, h2o solution until tonight. Now just the light saline wash every few days. Does anyone know if I should just leave the green or brush/pick it off?
  3. M

    Belper Knolle

    Excellent! My first cheese, I loved rolling the balls and it’s great grated on a salad.
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