Recent content by msjy2008

Mine is a 20 gallon E-kettle by ss brewtech double o ring removable 90degree fitting with a flat rubber piece

at the end of my boil I do a whirlpool while it flows thru my counter flow chiller and all the hops and trub settles at the middle of my kettle since I have a trub dam at the exit of my kettle.

I have capabilities to dry hop under pressure and transfer thru a inline triclamp filter made by brewtools Sweden to a ball lock keg.

I saw this on youtube by portly gentleman I went to brewtools and purchased one make sure you get a 1.5 tri clamp to 2inch triclamp https://www.brewtools.us/filters/7712945/inline-filter-kit-2-ball-lock-for-post-fermentation-filtration-etc

I oxygenate my beer for 90 seconds thru my co2 aeration stone on my ss brewtech 14 gallon conical before I pitch my yeast starter.

I am looking for a brewers hardware jacketed unitank either in 14 gallon or 8 gallon shipped to AZ.

I have a SS brewtech 2v myself and the powercord is 1ft long from the controller also you need a GFCI breaker on that 240V line. And also a GFCI won't work with your drier so I suggest you run another 30amp 240 dedicated line for your electric hombrewing needs.

Same here I have a 20 gallon 2 v system. I get up to 212 on a 12 gallon boil, then I usually decrease the %element on and continue to boil at 210.5-210.6 and I also get the same humming sound from the element and controller.

Okaaaay.......how much corn sugar do I need to add to a 10 gallon batch to increase my abv from 1.055 to 1.071?

It doesn't matter how big the batch size. I have added it to a 10 gallon all grain imperial stout. I also used 3lbs of plain light dry malt extract and it gave my beer a more toasty malt flavor.

Try corn sugar diluted in boiling water then cool to pitching temperature. 1lb increases gravity by one percent.

I have a SS Brewtech glycol chiller that is less than a year old purchased new, now it it leaking some type of mineral oil from the top of the LCD screen that tells you the temperature, on off switch. I don't think it is coming from the compressor. Anyone have this issue?

What do you mean by proprietary connector?

1. Did you sparge your grain bed aka rinse with 170degree water until you reached 7gallons pre boil run off? 2. If your flavor is light bodied that means you didn't get enough starch to fermentable sugar conversion.

I have added just a teaspoon of vanilla extract to a chocolate imperial stout once in a 5 gallon keg and the flavor was overpowering at that amount. I would suggest vanilla beans without the seeds or brewers best vanilla flavoring one container will do 5 gallons.