Recent content by mrharris84

Williams 728
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  1. M

    light struck wort

    Maltydog I have split batches. The same wort is in two different fermenters one glass (possibly light struck) and one in a bucket which is now fermenting (fine). It was by the window for a few hours. I haven't pitched the glass yet.
  2. M

    light struck wort

    TopherM, It doesn't specifically smell overwhelmingly of sulfur. I will smell it again when I get home. I had two batches: one in glass the other in a bucket. The bucket smelled fresh like wort the carboy just smelled slightly different. (not in a good way) I haven't pitched yet. I am open to...
  3. M

    light struck wort

    I was planning to make it a pale ale w/ 35 IBUs. I like the dry hopping idea. I also thought about trying to sour it.
  4. M

    light struck wort

    I made a bone headed move and didn't cover up a carboy full of wort. It sat near a window in my kitchen. I smelled the wort and I can tell its off. It is only my third batch and I don't really want to admit failure. Any ideas on how to mask it or should I just dump it?:confused:
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