Recent content by mrF1xIT

1. Splenda is probably the easiest to get ahold of and use, even though a lot of people still use lactose. I myself don't like the idea of lactose in case anybody you're giving it to is lactose intolerant. Both of which are non-fermentable sugars so they shouldn't affect carbonation. 2. Its...

This is kinda crazy, I just had a glass of Bollinger: Special Cuvee (Non-Vintage Champagne) and it tasted almost exactly like the batch of EdWort's Apfelwein I had bottle carbed a couple years ago. If I remember correctly, I had carbed each bottle with 3 tsp of priming sugar and 5 grains of...

I just racked this one off earlier after putting it together a few weeks back. OG was 1.096 today it was 1.012, we'll see how this goes, so far it seems very promising

Just pitched another 5 gallons early this morning 11892 +5 ------ 11897

9460+6 = 9466 Have 6 gallons fermenting right now