*scrrrrrrtchhhh*
Had a bit of an audible. We are going to opt for a bit more punch on the hops. Came across some German Hallertau Blanc, will stay at 1 ounce and forego the Calypso. Hoping this gives it just a bit more on the nose.
Alright, well absent any immediate suggestions I think this is my roadmap moving forward:
1st - Smoking 8 pounds honey on apple wood pellets for 1.5-2 hours, stirring occasionally
Recipe:
8 pounds smoked honey
12 cans apple juice concentrate
1 ounce Calypso hops
Water to 5 gallons
Lalvin...
Howdy all!
I was going down the YouTube rabbit hole today and saw an excellent video on a Applewood-Smoked Apple Cyser with Calypso Hops. Here's the base recipe:
Recipe: Apples All the Way Down
Primary
8 pounds applewood-smoked apple blossom honey
12 cans apple juice concentrate
1oz...