Hi, corner cutting has caught us out. We thought our wine kit had finished fermenting so racked off and added the sulphite pack. We then discovered the wine was a bit sweet for our tastes. Is there any way to get fermentation going again to give a dryer wine?
Hello fellow home brewers. Been making wine from kits for a few months. Just started a cider kit. I’m hoping to move things on with fresh fruit in the future. Thanks for having me!